In 2011, Guy Annonay and chef Jean Charles Brédas set up Koud Pouss, a restaurant dedicated to social reintegration. Above all, it's a haven for sharing a love of good food and passing it on to others, a place where talent can be nurtured and developed.
Ideally located facing the sea, let yourself be tempted by their semi-gastronomic cuisine, which brings out the best in local produce, the culinary riches and the know-how of the North Atlantic.
Koud Pouss is a reference point in the Marigot commune, offering a blend of cuisine and a range of new flavours: discover it and keep coming back!
Ideally located facing the sea, let yourself be tempted by their semi-gastronomic cuisine, which brings out the best in local produce, the culinary riches and the know-how of the North Atlantic.
Koud Pouss is a reference point in the Marigot commune, offering a blend of cuisine and a range of new flavours: discover it and keep coming back!
Opening hours
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Rates
| Min. | Max. | |
|---|---|---|
| A la carteDu 20 August 2024 au 1 January 2029 | 20€ | 60€ |