A unique location in the 'case-nègre' street between the river and the sea, in the middle of the rainforest. The restaurant offers you its specialities: crayfish a la plancha caught at night (the crayfish is accompanied by fresh produce from the house); chocolate fondant and homemade bitter orange jam! You'll also find refined fish and meat menus. The side dishes are concocted from fresh vegetables and fruit grown at the Habitation.
In the afternoon, come and enjoy our homemade delicacies in the shade of the restaurant's cabins.
In the afternoon, come and enjoy our homemade delicacies in the shade of the restaurant's cabins.
Opening hours
| Monday |
|
| Tuesday |
|
| Wednesday |
|
| Thursday |
|
| Friday |
|
| Saturday |
|
| Sunday |
|
Rates
| Min. | Max. | |
|---|---|---|
| A la carte | 50€ | 75€ |